I love vineyards for their wealth of diversity and know-how. I have had the opportunity to build my career on being attentive to and observing places, climates and terroirs. The great challenge we face is to link the sensory impression left by the wine after drinking it to the place it came from, to give a reflection of its origin and style without crushing its soul. Through historical links with skilled winegrowers in the biodiversity of the Bordeaux region, I find all those values in the commitment made by Mouton Cadet.”