Blending notes

Merlot: 95% - Fruit and roundess
Malbec: 3% - Power and structure
Petit Verdot: 2% - Refinement and elegance

Tasting notes

Aspect: Carmine with light garnet tints.

Nose: The nose reveals red ripe fruits (cherry, strawberry). Once ventilated, subtle aromatic herbs such as sage and rosemary develop.

Palate: The light and delicate attack unveils elegant red fruit aromas, while the voluptious mid-palate develop on fresh black fruit notes, joined on the finish by soft tannins, subtle spices and aromatic herbs.

pairing Suggestions 

Mushroom risotto, beef carpaccio or a selection of cheeses.

Serving temperature: 15-17°c